Chef 88 Elite Fine Dining 百樂軒海鮮酒家

It&#39;s so personal, people still rest on Sunday! However, I finally ate it on Monday! It can be said that the overall environment of the restaurant is very simple, only this pavilion belongs to the gorgeous style, but we are lucky to sit in it! As for the price, it is really close to the people. However, the speed of serving is really not flattering, and it is a restaurant that waits for 30 minutes for meals. [Suggestion] Be sure to come early, otherwise you will not be able to eat lobster. We arrived at the store at 6 o&#39;clock in the evening and wrapped the only remaining lobster! See the menu is still considering how big the point, now there is no need to entangle, just wrap round!

Two people ordered 13 almost swept~ Hahaha I am a veritable belly woman~ The picture is that it is better to eat inside~ Salad fresh shrimp net scroll papaya thousands of layers of horseradish cake papaya fresh milk are great~ [Heart] Next time I go to try Zijin Zijue all over [Huaxin]

Fat intestine powder, beef cake, pork meat film. Fat intestine powder is delicious, spit out the pork meat film is really not delicious, the filling inside is not smelly [laugh cry] or the powder and noodles are more delicious 😂😋

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Silver Ji has many branches in Guangzhou&#39;s old city. I saw Yinji again in Toronto, such as meeting old friends. Golden beef stew, curry fish eggs, shrimp meat sliced rice noodles, Tsuen Wan boat porridge, from name to taste are very kind.

Chef 88 Elite Fine Dining 百樂軒海鮮酒家

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